Easy Homemade Coleslaw Recipe

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Easy Homemade Coleslaw Recipe

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A creamy and crunchy coleslaw that's perfect for any occasion.

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Ingredients: - 1 small cabbage - 2 carrots - 1/2 cup mayonnaise - 2 tablespoons white vinegar - 1 tablespoon sugar - Salt and pepper to taste

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Step 1: Shred the cabbage and carrots using a grater or a food processor.

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Step 2: In a large bowl, combine the shredded cabbage and carrots.

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Step 3: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper.

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Step 4: Pour the dressing over the cabbage and carrots, and toss until well coated.

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Step 5: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

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Step 6: Give it one final toss before serving, and enjoy your homemade coleslaw!

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This easy homemade coleslaw recipe is a crowd-pleaser. Try it as a side dish for your next barbecue or picnic!