Easy Homemade Coleslaw Recipe
1.
Easy Homemade Coleslaw Recipe
asd
2.
A creamy and crunchy coleslaw that's perfect for any occasion.
3.
Ingredients: - 1 small cabbage - 2 carrots - 1/2 cup mayonnaise - 2 tablespoons white vinegar - 1 tablespoon sugar - Salt and pepper to taste
4.
Step 1: Shred the cabbage and carrots using a grater or a food processor.
5.
Step 2: In a large bowl, combine the shredded cabbage and carrots.
6.
Step 3: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper.
7.
Step 4: Pour the dressing over the cabbage and carrots, and toss until well coated.
8.
Step 5: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
9.
Step 6: Give it one final toss before serving, and enjoy your homemade coleslaw!
10.
This easy homemade coleslaw recipe is a crowd-pleaser. Try it as a side dish for your next barbecue or picnic!